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The use of anonymous DNA markers in assessing worldwide relatedness in the yeast species Pichia kluyveri bedford and KudrjavzevGANTER, Philip F; DE BARROS LOPES, Miguel.Canadian journal of microbiology. 2000, Vol 46, Num 11, pp 967-980, issn 0008-4166Article

Generation of novel wine yeast strains by adaptive evolutionMCBRYDE, Colin; GARDNER, Jennifer M; DE BARROS LOPES, Miguel et al.American journal of enology and viticulture. 2006, Vol 57, Num 4, pp 423-430, issn 0002-9254, 8 p.Article

Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeastPOOLS, Kate; WALKER, Michelle E; WARREN, Tristan et al.Journal of General and Applied Microbiology. 2009, Vol 55, Num 6, pp 427-439, issn 0022-1260, 13 p.Article

Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to winesBELLON, Jennifer R; EGLINTON, Jeffery M; SIEBERT, Tracey E et al.Applied microbiology and biotechnology. 2011, Vol 91, Num 3, pp 603-612, issn 0175-7598, 10 p.Article

Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White WineSCHMIDT, Simon A; EE LENG TAN; BROWN, Shauna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3308-3315, issn 0021-8561, 8 p.Article

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBROWN, Shauna L; STOCKDALE, Vanessa J; PETTOLINO, Filomena et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, issn 0175-7598, 14 p.Article

Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationHOWELL, Kate S; KLEIN, Mathias; SWIEGERS, Jan H et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 9, pp 5420-5426, issn 0099-2240, 7 p.Article

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strainsHOWELL, Kate S; SWIEGERS, Jan H; ELSEY, Gordon M et al.FEMS microbiology letters. 2004, Vol 240, Num 2, pp 125-129, issn 0378-1097, 5 p.Article

A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)MADIGAN, Thomas L; BOTT, Nathan J; TOROK, Valeria A et al.Food microbiology. 2014, Vol 38, pp 219-227, issn 0740-0020, 9 p.Article

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